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BEARDS, BOOZE & BRUNCH

Cocktails, brunch recipes and pictures of me drinking... with a beard


Here's how this cocktail blog is going to work, I put the ingredients and how to make the cocktail first and then follow it up with the hilarious backstory or amusing hypothetical situation.


This saves you from having to scroll through my illustrious words of hilarity and poignant anecdotes to find what you came for, and it gives you something to read while you're drinking your cocktail.


I am a benevolent man.

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Sheeet Negroni! That's All You Had to Say!

Equal parts Gin Campari Sweet Vermouth Let's not mess about. I could tell you 25ml of each, 30ml of each... 100ml of each if it may have...

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Edinburgh, Scotland (by way of the mean streets of Scunthorpe)

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