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BEARDS, BOOZE & BRUNCH

Cocktails, brunch recipes and pictures of me drinking... with a beard


Here's how this cocktail blog is going to work, I put the ingredients and how to make the cocktail first and then follow it up with the hilarious backstory or amusing hypothetical situation.


This saves you from having to scroll through my illustrious words of hilarity and poignant anecdotes to find what you came for, and it gives you something to read while you're drinking your cocktail.


I am a benevolent man.

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Is it a Cocktail? Is it a Dessert? Who Cares?

Tobler-for-one 30ml Drambuie 15ml Frangelico Hazelnut Liqueur 20ml Disaronno (turns out, you have to call it an "amaretto-tasting...

Want a Cocktail? Get Old Fashioned

50ml Whiskey (not whisky, there's a difference). Preferably bourbon, rye is equally as good. Basically, any whiskey from America or...

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Edinburgh, Scotland (by way of the mean streets of Scunthorpe)

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