Is it a Cocktail? Is it a Dessert? Who Cares?
Tobler-for-one 30ml Drambuie 15ml Frangelico Hazelnut Liqueur 20ml Disaronno (turns out, you have to call it an "amaretto-tasting...
Cocktails, brunch recipes and pictures of me drinking... with a beard
Here's how this cocktail blog is going to work, I put the ingredients and how to make the cocktail first and then follow it up with the hilarious backstory or amusing hypothetical situation.
This saves you from having to scroll through my illustrious words of hilarity and poignant anecdotes to find what you came for, and it gives you something to read while you're drinking your cocktail.
I am a benevolent man.