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BEARDS, BOOZE & BRUNCH

Cocktails, brunch recipes and pictures of me drinking... with a beard


Here's how this cocktail blog is going to work, I put the ingredients and how to make the cocktail first and then follow it up with the hilarious backstory or amusing hypothetical situation.


This saves you from having to scroll through my illustrious words of hilarity and poignant anecdotes to find what you came for, and it gives you something to read while you're drinking your cocktail.


I am a benevolent man.

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Pull Up a Chair, Share a Cigar With an Old Cuban

40ml Co-op Irresistible Pineapple Rum 25ml Lime Juice 12.5ml Bacon Maple Syrup (I'll explain) Palmful of mint leaves 2 Dash Peychaud's...

I'm FAIRly Sure That's How You Spell Kumquat

37.5ml Fair Quinoa Vodka 12.5ml Fair Kumquat Liqueur 25ml Tangerine juice 20ml Aquafaba 15ml Lemon and Lime Oleo-Saccharum 3 dashes...

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Edinburgh, Scotland (by way of the mean streets of Scunthorpe)

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